Warning: will make you want to brunch

If your favorite meal of the day is Sunday about 11am, Corks & Confetti was made for your kitchen. This sparkling wine is blended with natural grapefruit flavor to give you everything you love about a mimosa, without the extra step. Classically French, made for your kitchen island, it goes perfectly with re-capping your night with your besties, all of your favorite brunch meals, and your fuzzy robe. Enjoy the quiet aromas of tart grapefruit, orange zest, and biscotti which give way to a soft mouthfeel and a racy acidity.

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France and bubbles go hand in hand

In France, where Sparkling Splendor comes from, sparkling wine is made by a well-thought out process called the “traditional method.” The technique dates back to the Middle Ages and began by accident when someone left their bottles of still wine in the cellar through a long, cold winter. When spring came and the weather warmed up, the yeast in their wine “woke up” and began fermenting again, this time trapping the bubbles in the bottle. What a surprise it was to open a bottle only to find it had come alive with bubbles! 

 

What to eat with Corks & Confetti

The beauty of this grapefruit-flavored sparkling wine is that it pairs with salty or sweet, light or heavy. It makes an excellent stand in for mimosas at brunch, but it also cuts greasy sandwiches and adds a refreshing element to salads. It’ll make a fine companion for cheesy grits, yogurt parfait, your famous BLT, or savory crepes.

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